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Thursday, March 31, 2011

Chocolate Yogurt PB Pops

Hi kids, yet another Popsicle recipe here, From Bemused, I made these with Splenda and Splenda sweetened chocolate syrup and if I had some natural peanut butter they would be even healthier. I used fat free milk and fat free yogurt, thinking the fat from the peanut butter would make them creamy. The mix tastes delicious. Review and more pictures to come.......This recipe makes 5 small pops. Creamy, smooth, peanut buttery and delicious. Try these!!!!! Next I am going to make these without the chocolate sauce, and layer with sugar free either grape or strawberry jelly.






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