This banana bread is very moist and very, very low in fat. It makes one big loaf and 6 "short" texas sized muffins. I shared with my coworkers and they loved it, wonderful way to get rid of 4 bananas that are overripe.
I also made Celine's WW Oatmeal bread and I had a PB and Jelly made out of some of the bread, not just any PB and J, it had White Chocolate Wonderful PB and Orange Marmalade, definately a grown up PB and J. Sorry, no pics of the actual sammich!