Oh my goodness this cake is all kinds of good and it is hard to believe it is fat free and vegan. I am of course talking about Susan's cake from Fat Free Vegan Kitchen. Peach Upside Down Cake Wow, you can taste the peaches, then the soft cake with ginger and lemon zest, this cake has the most amazing flavor. I made mine with 2 yellow peaches and 2 white peaches, I did this by mistake as I was just going through the bins at the grocery store, looking for the ripest peaches. I did the more sugar option and I used light brown sugar. I am going to use this same cake recipe to make an apple version maybe with some apple pie spice instead of the ginger or maybe just cinnamon since I went and picked apples over the weekend and have a ton of apples to eat.