Monday, September 24, 2007

Pumpkin Apple Muffins

These are quite possibly some of the best muffins ever. Pumpkin Apple Muffins Made these with some Fuji apples as noted, I actually had them saved from dinner at Panera Bread. I found that I needed to add soy milk to make this into a batter, and instead of using all of the different spices listed, I used about 4 tsp. pumpkin pie spice. I used to make these back in the day and I think that I used 1/2 cup egg beaters instead of the ener-g as noted and this may be why I needed so much more added liquid than what was called for in the recipe. In any case, you should make these muffins, they are so delicious and fat free too. Sweet apples, pumpkin and pumpkin pie spice, how can you go wrong? LOL