There's nothing like Macaroni and Cheese to feel like comfort food. My Mom would always make hers on the stovetop with stewed tomatoes added. I like this recipe because it reminds me of hers and I love baked macaroni and cheese. I always add some reduced fat parmesan to the roux and I make this with 2% sharp cheddar cheese. I use the chopped tomatoes with basil and oregano and add some "Italian Seasonings" to the roux. I wanted to take a picture of it plated but the batteries were charging at the time. I served this with some steamed broccoli. YUM!