Wednesday, January 6, 2010

Udon with Tofu and Baby Bok Choy from Little Chef and I

I found this website Little Chef and I while looking for a recipe including baby bok choy. While you are on her webpage, check out her other recipes. Wonderful recipes and step by step instructions. This recipe inspired me to go to the Tan-A-Supermarket and get ingredients for this recipe and others. I love the Asian Grocer because they have the the best prices on fresh veggies, tofu, spices, condiments....I wish I still lived in the West End of my city so I could shop there more often. I digress. Anyhow, this recipe is delicious, the udon noodles soak up the sauce and are so flavorful and baby bok choy is one of my favorite cabbages. It is also known as snow or Chinese cabbage. The only thing I did different was to use two packs of udon noodles, one package did not seem like enough to me. For such a small amount of ingredients, this recipe packs a wallop in the taste department. Slightly hot.

Steamy goodness......

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