Sunday, April 3, 2011

Chinese Hot and Sour Soup

Who doesn't love this soup? Plus you can even make it vegetarian if you would like. This is the recipe that I decided to make, I found this recipe looking for recipes to make with cloud ear fungus. I actually have never had this soup but I really don't see how you can go wrong with this list of ingredients. Chris says this looks exactly like the soup that he gets and he thinks that I will really like it, even though I am I little dubious because it has what I call "uncooked tofu".....I normally don't tofu that isn't lightly fried. I liked this soup, I found if you make it vegetarian you should add some vegan chick'n broth powder. But it was not "hot". I looked at another recipe and it uses ginger and chili garlic sauce and I added some of that and now it tastes on point.