Monday, April 4, 2011

TLAT repost

That is Tempeh Lettuce Avocado Tomato. Yes I have already post this but I have had a craving for it. I will be using this recipe, (oops that is another TLAT post hehehehehehe XD) for the tempeh bacon. Here is the recipe from Celine of Have Cake Will Travel. I make this bread by hand and to do that, take the sugar, yeast and water (warm) and dissolve in a large bowl. Add butter, pumpkin and 2 cups of flour. I went with one cup AP and one cup whole wheat. Turn out onto floured bowl and knead for about 2-5 minutes adding more (AP) flour as needed. Cover with bowl or clean tea towel. One hour later, turn out onto floured board and knead for about 2 minutes. Place in oiled bread pan and cover with tea towel. One hour later place into preheated oven (350 degrees F) and cook for about 30-60 minutes, until lightly browned and loaf sounds hollow when tapped. The color of this sandwich bread is beautiful.

Below, tempeh bacon marinating. To cook, heat a bit of oil in a skillet and fry until golden on each side.

As for that TLAT....
bread, sliced (2 slices)
one half ripe avocado, sliced
two slices tomato
lettuce of choice
mayo of choice
2-3 slices of crisp tempeh bacon