I am in a desperate search for Napa Cabbage recipes as I have a ton of it to use. I stumbled upon this recipe from Little Blue Hen. I have all of the ingredients and that for me is always a plus. It also sounds like a pretty easy and fast recipe. The pictures are beautiful, and that is actually how I choose what recipe I will try. I love all of the ingredients in this recipe.Chris and I really like the simplicity of stir fries and we like shopping at Tan-A (the Asian Grocer) since it is so cheap in comparison to buying it from the regular grocery store, and it is worth the trip even though it is a 30 minute drive for us to get there. I used a full container of tofu (14 ounces) instead of the 8 ounces called for. Sorry for the crappy picture. Chris loved it.
Showing posts with label soba noodles. Show all posts
Showing posts with label soba noodles. Show all posts
Friday, April 1, 2011
Tofu, Soba and Napa Cabbage Stir Fry
Posted by Shannon at 3:05 PM 1 comments
Labels: extra firm tofu, green onions, napa cabbage, sesame oil, sesame seeds, soba noodles, soy sauce
Subscribe to:
Comments (Atom)

