I always end up with really ripe bananas and even though I know that I can freeze them for later use, I hate doing that. Why? Because I forget about them and they get freezer-burnt, even though I have good intentions of making smoothies, ice cream pops or banana bread with them, so they still end up getting tossed. I was looking through Isabelle's Blog and I came across this recipe for banana pancakes and I had a "Eureka!" moment. These look fluffy and delicious.....Chris loves banana pancakes and I am sure getting tired of the egg sandwich we have almost every morning.
Tuesday, March 22, 2011
Banana Pancakes
Who ate the banana? It wasn't me, and it certainly couldn't be Christopher as he knows I was saving them for pancakes......As I sat down and asked him about the banana he was eating he said it was the ripe ones and he thought that I would make fun of him for eating one of the unripened bananas and even said he hoped it didn't have "brown" inside. I smiled in disbelief and told him that he knew I was saving those for pancakes...."Ooops", said Christopher. XD.........
Anyways, these banana pancakes were delicious and half the recipe made just enough for us.
Posted by Shannon at 4:11 AM
Labels: AP flour, bananas, butter, cinnamon, eggs, ground flax seed, honey, maple syrup, milk
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