Kung Pao Tofu

I have been making this recipe since I became a vegetarian, and still make it now. I asked Chef Deb for a recipe for this after having it at Ellwood Thompson's. It is delicious and simple to prepare, serve it over rice. I bumped up the sauce and added more heat....1 tbsp. chili sauce instead of 1/4 tsp. I was fine with it but Chris was dying but he still ate it with 2 cups of milk XD. I forgot the peanuts but it was still delicious. Try this recipe!!!! In case anyone was wondering, the white plates, bowls, the glasses and the bamboo chopsticks are all available at the Dollar Tree.